Catapan, M. F., Pumarejo, F. ., & Almeida, L. G. (2024). Virtual reality as a gastronomic experience in the time of covid-19. Revista Latinoamericana De Food Design, 2(1), 152–160. Recuperado a partir de http://157.92.122.77/index.php/RLFD/article/view/2657