SICARD CURREA, Andres. Trans-accion-es. Revista Latinoamericana de Food Design, [S. l.], v. 1, n. 1, p. 19–26, 2020. Disponível em: http://157.92.122.77/index.php/RLFD/article/view/2487. Acesso em: 15 jun. 2025.