GONZALEZ, Ellen. Chefs, Covid-19 a crise alimentar. Revista Latinoamericana de Food Design, [S. l.], v. 2, n. 1, p. 97–102, 2024. Disponível em: http://157.92.122.77/index.php/RLFD/article/view/2651. Acesso em: 15 jun. 2025.