GONZALEZ, Ellen; QUARESMA, Manuela. The sociopolitical role of a professional cook: nurturing resilient food systems. Revista Latinoamericana de Food Design, [S. l.], v. 4, n. 1, p. 122–128, 2023. Disponível em: http://157.92.122.77/index.php/RLFD/article/view/2944. Acesso em: 14 jun. 2025.