Massari, S. (2020) «Obsession with future food. Reflections on the role of time in food design»., Revista Latinoamericana de Food Design, 1(1), pp. 44–51. Disponible en: http://157.92.122.77/index.php/RLFD/article/view/2495 (Accedido: 15 junio 2025).