1.
Gonzalez E, Quaresma M. The sociopolitical role of a professional cook: nurturing resilient food systems. Rev. Latinoam. Food Design [Internet]. 1 de octubre de 2023 [citado 14 de junio de 2025];4(1):122-8. Disponible en: http://157.92.122.77/index.php/RLFD/article/view/2944